Is still upset some wine to drink the rest of how to deal with? Unfortunately, the bathwater, store it easily? Then let you move the kitchen wine.
Let's Chinese kitchen, and ultimately, the total liquor, rice wine, mirin wine accessories, such as icing on the cake for the food. However, it seems that we never thought put kitchen Add wine, becoming the Cook sauce. On the one hand, the hearts of our deep-rooted belief that wine is a luxury, not willing to be used into the food. On the other hand, really do not know the wine is also good on seasonings.
In fact, wine is not only a well on alcoholic drinks, or the production of Western dishes at the time of one commonly used seasonings. Western-style food in a lot of dishes can be used to transfer wine aroma of incense and. Wine flavor principle is very simple, cooking, wine alcohol will increase as the temperature and evaporation, scent does not. Therefore, the cooking time add the wine, will bring a different flavor dishes. Moreover, wine wild personality, it has not only become a better partner in western dishes, but also to adapt fully to Chinese-style food.
With the principles are also very easy, just like drinking wine when the basic principles of "red wine with red meat, white wine with white meat", like into the dish, they simply follow the "red meat means red wine, white wine into the white meat" principle can. In other words, the light-colored meat, such as chicken and fish, use light-colored wine suitable cooking, such as white wine; dark meat such as beef, are suitable for dark red wine ingredients.
Give the following introduction of several dishes in the U.S. wine sauce.
Seasoning of wine - fried onion
When fried onions add some white wine, onions zoom can prevent, and maintain its good sell.
Practices:
1, put eggs in a large bowl tap, add some salt and pepper to fight absorbed; put onion, peeled, washed, cut into wire; 2, speculation锅里放a small amount of oil, fry onion fried after a while, shovel out;晾凉after fluid poured into the egg, mix. 3, put the mixture poured into the pot, add some white wine, stir and salt.
Seasoning of wine - mixed salad
Fruit salad approach is simple, crisp and refreshing nutrition, now more and more frequently appear in our table above.
Practices:
1, apples, bananas peeled and cut, put a microwave oven available in large bowl, 30 seconds into the microwave oven in the fire out. 2, boiled, cleaned raisins or microwave about 30 seconds to disinfect transit. 3, the block and raisins add fruit yogurt (or lemon juice), a small amount of white wine, can mix.
However, in order to remind everyone that usually is not the salad with red wine, but if one of the add vinegar, mouth feel will be passivated, so that the wine will lose its vitality. Lemonade is the wine good partner, because one of the citric acid and wine can coherent character.
Let's Chinese kitchen, and ultimately, the total liquor, rice wine, mirin wine accessories, such as icing on the cake for the food. However, it seems that we never thought put kitchen Add wine, becoming the Cook sauce. On the one hand, the hearts of our deep-rooted belief that wine is a luxury, not willing to be used into the food. On the other hand, really do not know the wine is also good on seasonings.
In fact, wine is not only a well on alcoholic drinks, or the production of Western dishes at the time of one commonly used seasonings. Western-style food in a lot of dishes can be used to transfer wine aroma of incense and. Wine flavor principle is very simple, cooking, wine alcohol will increase as the temperature and evaporation, scent does not. Therefore, the cooking time add the wine, will bring a different flavor dishes. Moreover, wine wild personality, it has not only become a better partner in western dishes, but also to adapt fully to Chinese-style food.
With the principles are also very easy, just like drinking wine when the basic principles of "red wine with red meat, white wine with white meat", like into the dish, they simply follow the "red meat means red wine, white wine into the white meat" principle can. In other words, the light-colored meat, such as chicken and fish, use light-colored wine suitable cooking, such as white wine; dark meat such as beef, are suitable for dark red wine ingredients.
Give the following introduction of several dishes in the U.S. wine sauce.
Seasoning of wine - fried onion
When fried onions add some white wine, onions zoom can prevent, and maintain its good sell.
Practices:
1, put eggs in a large bowl tap, add some salt and pepper to fight absorbed; put onion, peeled, washed, cut into wire; 2, speculation锅里放a small amount of oil, fry onion fried after a while, shovel out;晾凉after fluid poured into the egg, mix. 3, put the mixture poured into the pot, add some white wine, stir and salt.
Seasoning of wine - mixed salad
Fruit salad approach is simple, crisp and refreshing nutrition, now more and more frequently appear in our table above.
Practices:
1, apples, bananas peeled and cut, put a microwave oven available in large bowl, 30 seconds into the microwave oven in the fire out. 2, boiled, cleaned raisins or microwave about 30 seconds to disinfect transit. 3, the block and raisins add fruit yogurt (or lemon juice), a small amount of white wine, can mix.
However, in order to remind everyone that usually is not the salad with red wine, but if one of the add vinegar, mouth feel will be passivated, so that the wine will lose its vitality. Lemonade is the wine good partner, because one of the citric acid and wine can coherent character.
